Ben Simpkins CEC CCA WCC

​chefsimpkins@gmail.com

copyrighted @ bensimpkins.com

2018 ACF

Northeast Regional Chef

of the Year

JAMES BEARD HOUSE

​​​​​​September 2017-Present Baltimore Country Club/Executive Sous Chef 

CEC - Certified Executive Chef through ACF

CCA - Certified Culinary Administrator through ACF

WCC - World Certified Chef through WACS

September 2016 - September 2017  Army Navy Country Club/Executive Sous Chef


May 2010-September 2016 Richardson Farms/Executive Chef
January 2007- May 2010 Baltimore International College/Chef Instructor
June 2004 – January 2007 Sheraton Baltimore North/Executive Chef
August 2003 - June 04 Holiday Inn Sunspree Resort/Executive Chef
July 2002 - July 2003 Westin Hotel Cincinnati Ohio/Executive Sous Chef
November 2000 - July 2002 Sheraton Norfolk Waterside/Banquet Chef
October 1999 - November 2000 Kelley’s Breakfast and Deli /P.M. Kitchen Manager
Sept 1999 – October 1999 Corner Café/Kitchen Manager
June 1999 – Sept 1999Tourament Players Club of Virginia Beach/P.M. Supervisor
March 1999 – May 1999 Escafe/Line cook
Dec 1996 - 1998 18th Street Bar & Grill/Rounds Cook